Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

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Daniel is a yuppie that hasn't been been able to lead a satisfactory sentimental life. One day he meets Yolanda, a beautiful young woman who has a daughter, Patricia, and who hasn't been very lucky in life either. They decide to get together and they go to live in his house, an old and eerie mansion. Soon enough, their relationship starts to become difficult; the isolation of the house and Daniel's mysterious past transform Yolanda's illusions of happiness into an existence of fear and distrust. Finally Yolanda decides to find out who the person she's living with really is, and in doing so she puts her life and her daughter's at risk.

Inspired by recipes from all around the world, the flamboyant and popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Among the mouthwatering recipes are lamb tikka burgers, surf and turf barbecue skewers, an array of salads and side dishes plus drinks, desserts and themed barbecue menus. With useful tips for a quick and easy outdoor feast, plus advice on equipment, safety measures and cooking times, this is an indispensable and informative accompaniment to a long hot summer.

Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.

Ainsley stirs up a celebration of flavours that bring joy to our food.

The story behind one of the best loved British sitcoms ever made, from humble beginnings to smash hit. This show celebrates all of Dad's Army's iconic catchphrases, the hilarious stunts, and goes behind the scenes to discover what happened when the cameras stopped rolling.

A group of ex-university students reunite to perform a Shakespeare play in a quaint English village.

Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!